Eating Fit! Limited-Time Menu
Enjoy the flavors of Green Mill and be true to your commitment to eat healthier. The Green Mill limited-time Eating Fit!TM menu features healthier alternatives – just in time for your New Year resolutions. See the whole menu here. Our Limited-time Eating Fit!TM menu is available through February 18, 2024.
The pastas labeled below can be served gluten friendly by swapping out the noodle for gluten-free penne noodles for 2.99.
Sausage Bruschetta Cavatappi
Italian sausage, roasted tomato bruschetta, spinach, and cavatappi tossed in a garlic cream sauce. Topped with fresh basil and parmesan. 16.99 (490 cal)
Cavatappi Parmesan Chicken
Grilled chicken, cavatappi noodles, garlic, spinach, and tomato bruschetta sautéed in an Italian herb sauce. Topped with zesty tomato sauce, mozzarella, parmesan, and fresh basil. 17.99 (580 cal)
BBQ Chicken Bowl
Grilled chicken with cabbage, spinach, and brown rice quinoa. Topped with corn, tomatoes, red and green onions, black beans, bacon, roasted jalapeños, cilantro, BBQ sauce, and smokey ranch dressing. 15.99 (650 cal)
Chicken Asparagus Stir Fry Bowl
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. 16.99 (540 cal)
Substitute shrimp for 2.00 (520 cal)
Italian Sausage Goddess Pizza
Extra thin crust with spinach, portobello mushrooms, onions, tomato bruschetta, garlic, and mozzarella. Topped with spicy sausage, parmesan, and green goddess dressing. 14.99 (80 cal/slice, 8 slices)
Meatball & Roasted Bruschetta Fettuccine
Crumbled meatballs, garlic, spinach, roasted tomato bruschetta, and fettuccine tossed in a zesty Italian tomato cream sauce. Topped with parmesan. 16.99 (640 cal)
Chicken Stir Fry Salad
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki sauce. Topped with fried noodles. 15.99 (540 cal)
Substitute shrimp for 2.00 (520 cal)
Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free.
*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.